Ingredients
Scale
- 8 ounces elbow macaroni (or any short pasta)
- 2 cups shredded sharp cheddar cheese
- 1 cup milk (whole milk for creaminess)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)